Castella Sheet Cake
Ingredients
• 6 large eggs
• 1 cup (200g) sugar
• ½ cup (120ml) milk
• ¼ cup (60ml) vegetable oil
• 1 tsp vanilla extract
• 1 cup (125g) cake flour, sifted
• ¼ tsp salt
Method
1. Preheat oven to 160°C (320°F) and line a 9×13-inch baking tray with parchment paper.
2. Warm the milk and oil together, then stir in the vanilla extract.
3. Beat the eggs and sugar until pale, thick, and tripled in volume.
4. Gently fold in the sifted flour and salt.
5. Add the milk-oil mixture and fold carefully until fully incorporated.
6. Pour the batter into the prepared tray and tap gently to remove air bubbles.
7. Bake for 25–30 minutes or until golden and springy to the touch.
8. Remove from the oven and cool completely before slicing.
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