ORANGE AND WALNUT CAKE

THIS IS HOW I MAKE ORANGE AND WALNUT CAKE

Homemade, delicious and easy to make

Ingredients
3 eggs
150 g of sugar
1 pinch of salt
1 teaspoon of vanilla essence
130 ml of vegetable oil
150 ml Natural Orange Juice
Scratch of 1 Orange
300g of common wheat flour
15 g of baking powder
100 g of chopped walnuts
To the mold
1 24 cm round mould
Mantequilla o aceite para engrasar
Flour to make flour

Preparation step by step

Preheat the oven
Preheat the oven to 180 °C. Grease and flour a 24cm round mold.
Beat the Eggs
Place the eggs, sugar and pinch of salt in a large bowl. Beat for several minutes, until you get a clear, foamy, and more volume mix.

Add the liquid ingredients
Incorporates vanilla essence, vegetable oil, orange juice and zest. Blend gently until combined.

Just add the dry ingredients
Sift flour together with baking powder. Add them little by little to the preparation, mixing with gentle movements until there are no lumps.
Get in the nuts
Add 70g of chopped walnuts and gently mix to spread them all over the batter.

Pour into the mould
Pass the mixture to the prepared mold and slightly smooth the surface. Decorate with the remaining 30g of walnuts.
Hornea
Bake for 35 to 40 minutes, or until inserting a chopstick in the center comes out clean.

Let it cool down
Remove the cake from the oven and let it rest inside the mold for 10 minutes. Afterwards, knead it carefully and let it cool completely on a grid.

Advice
Do not mix the dough too much after adding the flour, so that the cake is soft, light and fluffy.