Coconut Candy Balls

Coconut Candy Balls

Ingredients

• 3 cups freshly grated coconut (or unsweetened desiccated coconut)
• 1 cup granulated sugar
• ½ cup water
• ½ tsp vanilla extract (optional)
• Pinch of salt

Method

1. In a saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves.

2. Continue cooking until the syrup becomes slightly thick (about 5–7 minutes).

3. Add the grated coconut, vanilla extract, and salt.

4. Stir continuously for 10–15 minutes, until the mixture thickens and begins to pull away from the sides of the pan.

5. Remove from the heat and allow the mixture to cool slightly until it is comfortable to handle.

6. Lightly grease your palms with butter or oil and roll the mixture into small balls.

7. Place the coconut balls on a tray and allow them to cool completely until firm.

8. Store in an airtight container at room temperature for up to 1 week.