Banana Butter Cake

Banana Butter Cake

Ingredients

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup butter, softened
• ¾ cup sugar
• 3 eggs
• ½ cup milk
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F) and grease a loaf or cake pan.

2. In a bowl, sift together flour, baking powder, and salt.

3. Cream butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition.

5. Mix in the mashed bananas and vanilla extract.

6. Alternately add the dry ingredients and milk, mixing until just combined.

7. Pour batter into the prepared pan and smooth the top.

8. Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.

9. Cool before slicing and serving.