Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Ingredients

1 can pineapple slices
2 eggs
½ cup sugar
½ cup melted butter
1½ cups flour
1½ tsp baking powder
½ cup milk
Maraschino cherries (optional)

Method

Arrange pineapple slices in a greased cake pan.
Mix eggs, sugar, butter, milk, flour, and baking powder.
Pour the batter over the pineapple.
Bake at 180°C (350°F) for 35–40 minutes.
Cool slightly, then carefully turn the cake upside down.

2.  Creamy Pineapple Dessert
Blend:
2 cups pineapple chunks
1 cup Greek yogurt
2 tbsp honey
½ tsp vanilla
Chill for 1–2 hours and serve cold.

3.  Pineapple Smoothie
Blend:
1 cup pineapple
1 banana
½ cup orange juice
½ cup milk or yogurt
Ice
Blend until smooth.

4. Pineapple Chicken
Cook chicken pieces with:
Pineapple chunks
Bell pepper
Onion
Soy sauce
A little honey
Garlic
Serve with rice for an easy sweet-and-savory meal.

5.  No-Bake Pineapple Cheesecake
Make a biscuit crust, then mix:
Cream cheese
Whipped cream
Sugar
Crushed pineapple
Spread over the crust and refrigerate 4–6 hours before serving.