Roasted Acorn Squash

Roasted Acorn Squash

Ingredients

1 acorn squash
2 tbsp olive oil or melted butter
1 tbsp maple syrup or honey
½ tsp cinnamon
¼ tsp salt
¼ tsp black pepper
Optional: a pinch of nutmeg

Instructions

Preheat the oven to 200°C (400°F).
Cut the acorn squash in half and scoop out the seeds.

Cut each half into wedges.
Place the wedges on a baking sheet.

Brush with olive oil or melted butter, then add maple syrup, cinnamon, salt, and pepper.

Roast for 30–40 minutes, turning once halfway through, until tender and golden around the edges.

Serve warm as a side dish or snack.