𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗽𝗲𝗽𝗽𝗲𝗿𝘀 𝗮𝗻𝗱 𝗼𝗻𝗶𝗼𝗻𝘀

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

• four portions of Italian sausage (candy, hot, or more than one each)
• 2 tsp more olive oil
• 1 green pepper, reduce into three-inch slices
• 1 crimson pepper reduce into three-inch strips
• 1 bell pepper of some other color (yellow, orange, or purple), reduce into three-inch strips
• four garlic cloves, sliced
• 1 huge yellow onion, reduce into 1/four-inch halves
• 1 package (15 ounces) mashed tomatoes
• 1 tablespoon dried oregano
• 1/2 teaspoon crimson pepper flakes (optional)
• salt to taste

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣 :

𝙎𝙖𝙪𝙨𝙖𝙜𝙚 𝙧𝙤𝙖𝙨𝙩𝙞𝙣𝙜:

1. Heat olive oil over medium warmness in a huge skillet with a lid. When the oil is hot, upload the sausages and fry slowly.

2. If they sizzle & crackle too plenty, lower warmth. You need first-class browning, now no longer sear. Cook for numerous mins, turning occasionally, till brown on all sides. When the sausage turns brown, eliminate from skillet and set aside.

3. Italian brown sausage

4. Fry onions, peppers and garlic:
5. Turn the warmth as much as excessive and upload the onions and peppers. Stir them in order that they’re covered withinside the oil withinside the skillet and burn them as plenty as possible, stirring occasionally.

6. Once the onions and peppers are softened, sprinkle a few salt on them. Once you get a few blackness from an excellent sear of the onions and peppers, upload the garlic and go away for some other minute.

𝗔𝗹𝗹 𝗲𝗹𝗲𝗺𝗲𝗻𝘁𝘀 𝗮𝗿𝗲 𝗰𝗼𝗼𝗸𝗲𝗱:

1. Add the tomatoes, oregano, and crimson pepper flakes (if the use of) and stir till nicely combined. Add the sausages once more and go away on a low warmness. Then lessen the warmth to low.
2. Cover and simmer till peppers are softened and sausages soften, approximately 20 mins.
3. How to make sausage, pepper and onion

𝙎𝙚𝙧𝙫𝙚𝙨:

• Serving on polenta or penne pasta Sausages, peppers, and onions will hold withinside the fridge for numerous days.

• Enjoy!