๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
๐๐ค๐ง ๐ฉ๐๐ ๐ข๐ช๐๐๐๐ฃ๐จ:
โข 1 1/4 cup all-purpose flour
โข 1 1/2 teaspoon baking powder
โข 1/2 teaspoon salt
โข 2/3 cup white sugar
โข 1 cups chopped fresh (or canned) peaches
โข 1/2 cup whole milk
โข 1 egg
โข 1/4 cup vegetable oil
โข 1 tsp vanilla extract
๐๐ค๐ง ๐ฉ๐๐ ๐จ๐ฉ๐ง๐๐ช๐จ๐๐ก ๐ฉ๐ค๐ฅ๐ฅ๐๐ฃ๐:
โข 1/4 cup all-purpose flour
โข 3 tablespoons white sugar
โข 1/2 teaspoon baking powder
โข 1/2 teaspoon cinnamon
โข 4 tablespoons cold unsalted butter
๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ :
๐ ๐จ๐ซ ๐ญ๐ก๐ ๐ฆ๐ฎ๐๐๐ข๐ง๐ฌ:
1 โ Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
2 โ Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
3 โ Add the peaches and stir well to coat.
4 โ Add the milk, egg and oil and stir together
with a rubber spatula just until the flour disappears.
5 โ Portion the batter out into the muffin cups evenly (about 3/4 full).
๐๐ค๐ง ๐ฉ๐๐ ๐ฉ๐ค๐ฅ๐ฅ๐๐ฃ๐:
1 โ Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
2 โ Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
3 โ Top the muffins with a spoonful of the streusel topping.
4 โ Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.
Enjoy
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