- Advertisement -
Food traditionnel

π—žπ—²π˜π—Ό 𝗔𝗹𝗢𝗰𝗲 π—¦π—½π—Ώπ—Άπ—»π—΄π˜€ 𝗖𝗡𝗢𝗰𝗸𝗲𝗻

- Advertisement -
- Advertisement -

π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€

β€’ 2 cups sugar free honey mustard
β€’ 12 oz bacon, chopped
β€’ 3 large chicken breasts, pounded thin and cut in half
β€’ 8 oz mushrooms, chopped
β€’ 2 cups shredded cheese
β€’ Garlic powder
β€’ Paprika
β€’ Seasoned salt
β€’ Green onions to garnish (optional)

π—œπ—»π˜€π˜π—Ώπ˜‚π—°π˜π—Άπ—Όπ—»π˜€

1. Preheat your oven to 350 degrees.

2. Spray a casserole dish with cooking spray.

3. Cook bacon in a skillet until done and crumble. Set to the side.

4. Season chicken and brown both sides in the bacon grease about 5 minutes per side.

5. Remove the chicken from the skillet and place in the casserole dish.

6. Add mushrooms to skillet and cook for about 5 minutes.

7. Pour half of the honey mustard over the chicken, then mushrooms, bacon and cheese.


8. Bake for 20 minutes.

9. Add green onions on top to garnish.

- Advertisement -

Leave a Comment

close