APPLE CINNAMON-CRUNCH LOAF

deets:

*2 cups flour 250g (I used 1 plain, 1 oat)
*1 tbsp cinnamon
*1 tsp baking powder
*1 tsp baking soda
*1/2 rounded cup coconut sugar (90-100g ish)
*1/4 cup (65g) runny almond butter/nut butter
* 3/4 cup plant milk
*3/4 cup (175g) apple sauce
*1/4 cup df yogurt  (or more applesauce)
*1 flaxegg

Crumb:

*1 tbsp coconut oil
*1/4 tsp cinnamon
*1.5 tbsp coconut sugar
*4 tbsp oat flour

Method

🍎mix crumble ingredients. Set aside
🍎preheat oven to 180c and line loaf tin
🍎mix dry
🍎mix wet ingredients then add to dry ingredients. Add splash more milk if needed.

🍎top with crumble and sliced apples then bake for 50-55mins until cake tester comes out almost clean
🍎fail to have self control as it cools slightly and devour in one hot min