Cheesy Garlic Chicken Wrap
Ingredients
For the Chicken
• 2 boneless, skinless chicken breasts, sliced into strips
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp dried oregano
• ½ tsp salt
For the Wrap
• 4 flour tortillas
• 1 cup shredded mozzarella cheese
• ½ cup cheddar cheese, shredded
• 1 cup lettuce, shredded
• 1 tomato, sliced
• ¼ cup mayonnaise
• 1 tbsp garlic butter
Method
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic and sauté for about 30 seconds until fragrant.
3. Add the chicken, paprika, black pepper, oregano, and salt. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden and fully cooked.
4. Warm the tortillas in a dry pan for 20–30 seconds on each side.
5. Spread a little mayonnaise over each tortilla.
6. Add the lettuce and tomato, then top with the cooked garlic chicken.
7. Sprinkle generously with the mozzarella and cheddar cheese.
8. Fold in the sides and roll the tortilla tightly into a wrap.
9. Brush the outside of each wrap with garlic butter.
10. Toast the wraps in a hot skillet for 2–3 minutes per side, until golden brown and the cheese is melted.
11. Slice in half and serve immediately.
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