CHOCLATE CREAM CAKE 😋
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PREPARATION
350g crumbled biscuits
150g walnuts, chopped
250g butter
100ml of cream
100g of dark chocolate
400ml of whole cream
300g of dark chocolate
PREPARATION METHOD
- Melt the butter and add cream and 100 g of chopped dark chocolate into it. Stir until set and let sit over heat smooth and completely melted.
- Pour the chocolate mixture over the crumbled cookies, mix and spread into an even layer in a 9-inch round cake pan. Press down with a spoon to make a compact layer. Cool for 30 minutes.
- Melt the leftover chocolate in hot cream. Let cool until hot and pour over the cookie layer. Leave in the fridge for 4 hours and then decorate with whipped cream and cut into slices before serving.
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