2 cups of wheat flour (280 grams)
2 cups of sugar (400 grams)
1 cup of pure chocolate/cocoa powder
1 tablespoon royal yeast or baking powder
4 tablespoons of butter
1 cup of warm milk
-Preheat the oven to 180ºC and grease and flour a mold with butter and flour. This is the first thing to do since the chocolate cake in a blender is very easy and quick to make and it is preferable that the oven heats up and we have the mold ready.
-We take the blender and put the eggs, the melted butter, the sugar, the milk so that everything dissolves a little and then we add the cocoa powder. Blend a little until the mixture is homogeneous to continue with the preparation.
-Then add the flour and beat until fully integrated. From time to time we clean the edges so that the flour that sticks to them comes off and mixes well with all the dough of the chocolate cake in the blender.
-At this time and not before we add the yeast and blend the mixture a little more, just so that it is distributed well everywhere. -Let’s pour the mixture of the chocolate cake in a blender into the mold that we have prepared and put it in the oven at 180 ºC for approximately 50 minutes.
-Once the chocolate cake is baked in the blender, we let it rest with the oven ajar for about 10 more minutes and then we take it out, unmold it and let it cool on a rack. While the cake cools, you can prepare the filling to taste.
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