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Chocolate fondant lava cake

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Chocolate fondant lava cake:

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the secret to making it perfect!
This recipe is actually quite easy to make and ready in 20 minutes!


2 eggs
100g of sugar
90g of butter
25g flour
150g dark chocolate


  1. Beat eggs and sugar together.
  2. Add the melted dark chocolate, the butter and then the flour.
  3. Pour the batter into the prepared ramekins and bake for 11 minutes, or until the sides of the cakes are firm but the centers are soft.

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