Chocolate fondant lava cake:
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the secret to making it perfect!
This recipe is actually quite easy to make and ready in 20 minutes!
100g of sugar
90g of butter
150g dark chocolate
- Beat eggs and sugar together.
- Add the melted dark chocolate, the butter and then the flour.
- Pour the batter into the prepared ramekins and bake for 11 minutes, or until the sides of the cakes are firm but the centers are soft.