Christmas menus: Kangaroo steak with vegetables
INGREDIENTS:
4 PERS.
800 g kangaroo steak
400 g green asparagus
2 large bintje potatoes
50 g butter
salt pepper
PREPARATION:
Preparation
30 min
Cooking
30 min
1.
Clean the asparagus and steam them. Cook the potatoes in a jacket in salted boiling water.
TECHNICAL MOVES
How to cook green vegetables?
2.
In half the butter, fry the kangaroo steak briskly, salt and pepper to taste (cooks like beef), and keep warm.
3.
In a sauté pan, brown the asparagus and potatoes in the rest of the butter for a few minutes without letting them color.
4.
Present the steaks in plates, with asparagus and/or potatoes, at the same time as half a lobster in the oven.
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