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Coconut Pandan baked donuts

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Ingredients (makes 10-12 donuts) ⁣


2 cups all purpose flour *240g ⁣
1/2 cup sugar of choice *100g ⁣
2 tsp baking powder ⁣
1/2 tsp baking soda ⁣
1/4 tsp salt ⁣
⁣1 cup water *240g ⁣
15g Pandan leaves ⁣
⁣1/4 cup dairy free yogurt *60g⁣
60g coconut evaporated milk ⁣
1 tsp Pandan extract ⁣


Preheat the oven to 180c. Prepare a donut pan and set aside. ⁣⁣

Combine chopped Pandan leaves and water, blend until smooth. Strain mixture through a fine mesh sieve.

Use the back of a spoon to press out the juice. Set aside. ⁣

In a medium bowl, combine the flour, baking powder, soda and salt.⁣⁣

In a small bowl, whisk together the coconut sugar, yogurt, coconut evaporated milk , Pandan juice and Pandan extract until smooth. ⁣⁣


Add the wet ingredients to the dry ingredients and stir until just combined. ⁣⁣

Add batter to a piping bag, snip a corner and pipe it in.⁣

Bake donuts for 12 minuets. Remove donuts from oven and let cool.⁣⁣

Combine melted chocolate with pandan powder. Dip the donuts into the chocolate.⁣ let it set in the fridge.

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