CONDENSED LECHE BUDIN

CONDENSED LECHE BUDIN 😋

Ingredients:

2 cans of condensed milk
2 cans of milk using the same can of condensed milk
6 pieces
1 cup of tea) sugar for caramel

Preparation:

1. In a saucepan, place the sugar and set the fire low so that the sugar melts until everything dissolves to make a clear and liquid caramel.
2. Place the caramel in a large mold (24 cm) with a central hole, extending it well. Reserve.
3. Precaliente el horno a 180ºC.
4. In the licuadora, put the condensed milk, la milk, los huevos, and beat bien hasta mezclar todo.
5. Place the beaten ingredients in the mold reserved with the caramel.
6. Put the mold of the central spike in another mold with hot water (bain marie), cover it with aluminum foil and preheat it at 180ºC for 1 hour.
7. After baking, let it cool and store it in the refrigerator for 3 to 4 hours.
8. To demold, use a knife to demold the bud and if it does not come out, then place the bottom of the mold in a container with hot water to demold it better.