Cream Crackers
Ingredients
• 2 cups all-purpose flour
• ½ tsp salt
• 1 tsp sugar
• ½ tsp baking powder
• 3 tbsp butter or margarine
• ½ cup water (approx.)
• 1 egg (for brushing, optional)
Method
1. Preheat oven to 180°C (350°F) and line a baking tray.
2. Mix flour, salt, sugar, and baking powder.
3. Rub in butter until the mixture resembles breadcrumbs.
4. Gradually add water and mix into a firm dough.
5. Roll the dough very thinly on a lightly floured surface.
6. Cut into squares or rectangles.
7. Prick all over with a fork to prevent puffing.
8. Brush lightly with egg wash if desired.
9. Bake for 12–15 minutes or until crisp and lightly golden.
10. Cool completely before storing in an airtight container.
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