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Dinner Recipe

Egg rice

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Egg rice

The delicious egg rice is the perfect dish for you: The fried rice with egg and vegetables is not only vegetarian, but also cheap and quick to make!



2 eggs
1½ tbsp soy sauce
2 carrots
1 bunch of spring onions
200 g cooked long grain rice (from the day before)
150 g peas
100 g bean sprouts
1 pinch of sugar
1 pinch of salt
1 pinch of ground pepper


4 tbsp peanut oil


1. Whisk the eggs and soy sauce well in a bowl. Peel the carrots and cut into thin slices. Clean the spring onions and cut into thin rings. Heat the oil in a pan or wok. Add the eggs and allow to set slightly, stirring constantly.

2. First add the rice and then the vegetables (carrots, spring onions, peas, bean sprouts). Add a few more drops of oil, sprinkle the sugar on top and fry the rice and vegetables for 2 minutes over medium heat, stirring constantly. Add the soy sauce, salt and pepper and stir well, fry for another 2 minutes.

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