Eggless Chocolate Cake
¾ cup (175ml) of vegetable oil
1 + ¼ (250 grams / 8.8Oz) cup granulated sugar
1 cup (245 grams / 8.6Oz) yogurt
1+ ½ cup (180 grams / 6.3Oz) All-purpose flour
¾ cup (75 grams / 2.6Oz) cocoa powder
A pinch of salt
1 tsp baking powder
½ tsp baking soda
¼ cup milk
Chocolate ganache :
2 cups chopped chocolate
1 cup fresh cream
In a bowl, add oil and sugar. Beat this together really well till the mixture becomes light and pale. Now add in yoghurt and mix it in as well.
In the same bowl, sift in all-purpose flour, cocoa powder, a pinch of salt, baking powder, and baking soda.
Mix everything together until you have a smooth batter, mix just until all the dry ingredients are moistened then add in milk and mix it well.
Transfer your batter to a microwave-safe dish, oiled and lined with parchment paper.
Cook this in the microwave for around 6 minutes.
Once baked, let the cake cool on a wire rack, melt the chopped chocolate and fresh cream until smooth then coat the cake with the ganache, let it set for about 10 minutes, and serve.