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Grilled Cheese Dogs

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hot dog buns

2 tbsp. 

butter, softened

1/4 tsp. 

garlic powder

1/4 tsp. 

onion powder

hot dogs, split lengthwise (be careful not to cut all the way through)

3 c. 

shredded cheddar

Green onions, sliced


Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns.

In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside.

Place a bun buttered-side down in skillet and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions.

Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.

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