HAZELNUT CREAM DONUTS 😋
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200ml warm milk
7g dry yeast
8g vanilla sugar
2 tablespoons of sugar
50ml vegetable oil
400g of flour
1 teaspoon salt Hazelnut cream Sugar
- In a bowl, mix the warm milk with the sugar and yeast, and add the egg, oil, flour and salt. Let the dough rise for 1 hour.
- Divide the dough into 8 pieces, roll it out and press in the center. Let stand for 20 more minutes, and fry in hot oil until golden.
- Cover with sugar and fill with hazelnut cream.