HOMEMADE CHOCOLATE CAKE

HOMEMADE CHOCOLATE CAKE 😋

Ingredients:

3 eggs
50ml milk
80 ml seed oil
140 grams of sugar
160 grams of flour 00
25 gr of bitter cocoa
1 packet of baking powder

Glazed:

200 ml of fresh cream for desserts
250 gr of chocolate egg
10 grams of butter

Indications:

1. Dough: mix the eggs with the sugar. Then add oil, milk, flour, cocoa and baking powder.
2. Pour the mixture into a greased pan and bake at 356°F/180° for 25 minutes.
3. Glaze: melt the chocolate with cream and butter.
4. Pour over the cake and let cool for an hour.