Houmous au Compact Cook Elite

INGREDIENTS: 4 PERS. 400g canned chickpeas, drained and peeled (keep the juice) 30g olive oil 30g Tahini (sesame paste, or sesame butter, in the oriental department or organic grocery store) The juice of one lemon1 clove of peeled garlic1 / 2 tsp. 1/2 teaspoon paprika 1 teaspoon salt, pepper 1/2 teaspoon ground cumin

PREPARATION: Preparation 5 min 1. Position the 4-knife blade in the bowl of the Compact Cook. 2. Add the peeled garlic, chickpeas, 1 tbsp. olive oil, tahini, salt, pepper, lemon juice and a little water from the chickpeas. TECHNICAL MOVES How to degerm the garlic? 3. Start the CHOP program by increasing the time to 1 minute. Pause every 20 seconds, open the lid and scrape the edges down. 4. Transfer the mixture to a bowl, sprinkle with cumin and paprika and drizzle with a drizzle of olive oil. TIPS Add some sesame seeds and whole chickpeas for decoration. To be served with vegetable dips (carrot or cucumber sticks), cassava fries, breadsticks, or tortil chips