JAPANESE PANCAKES 😋
20ml of milk
40g of flour
30g white sugar
1/2 tablespoon vanilla extract
3g baking powder
1.Start separating the egg yolks from the white yolks. Take the egg yolks and in a bowl add the vanilla extract, flour and backing powder. Mingle.
- Now take the egg whites and beat them by adding sugar twice.
3.Add them to the first bowl and mix all together.
4.Take a hot skillet over low heat and start adding the mixture. Cover with lid and cook for 5 minutes on each side.
5.Cut up some fruit, add some icing sugar and maple syrup, then serve hot!