1.
To prepare the kefta ball, start by very finely chopping the garlic and onion.
TECHNICAL MOVES
Slice your vegetables
Cut an onion
2.
In a deep container such as a bowl or a bowl, for example, place the minced meat and incorporate the garlic and half of the chopped onion, mixing by hand. Also, add the egg and continue to mix well.
3.
Then add the spices to the meat, still mixing all the ingredients by hand in the bowl and form a large ball.
4.
Now heat some oil in a saucepan and brown the other half of the onion.
5.
Add the can of tomatoes and a little water and simmer over low heat.
6.
To make a small kefta ball, remove part of the preparation, and roll it in your hands. Continue like this to make all the meatballs.
7.
Place the kofta balls in the pan and simmer gently. You can add more water to make the sauce more or less thick. There you go, your kofta dumpling dish is ready!
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