Mashed Potato Cheese Bites
Ingredients
• 3 large potatoes, boiled and mashed
• 1 cup mozzarella or cheddar cheese, cut into small cubes
• ½ cup all-purpose flour
• 1 egg
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and black pepper to taste
• 1 cup breadcrumbs
• Oil for frying
Method
1. In a bowl, combine the mashed potatoes, flour, egg, garlic powder, paprika, salt, and black pepper.
2. Scoop a small portion of the potato mixture and flatten it in your hand.
3. Place a cube of cheese in the center and seal the potato mixture around it to form a ball.
4. Roll each ball in the breadcrumbs until evenly coated.
5. Heat oil to 180°C (350°F).
6. Fry the bites for 3–4 minutes, or until golden brown and crispy.
7. Drain on paper towels and serve hot with ketchup or your favorite dipping sauce.
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