Mini sausage croissants

PREPARATION:
Preparation
15 min
Cooking
25 min

1.
Preheat the oven to th.5-6 (160 ° C). Cut the shortcrust pastry into 16 equal parts. Cut the sausages in 4. Put 1 piece of sausage on each slice. Cover with a little crème fraîche. Salt and pepper. Roll each portion to form mini croissants. Brush them with beaten egg. Sprinkle each croissant with Gruyère. Bake for 25 min.


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INGREDIENTS: 6 PERS.
1 shortcrust pastry
4 Knacki
1 C. fresh cream
1 egg
1 handful of grated Gruyere

TIPS
For this Mini-Sausage Croissants recipe, you can prepare 25 minutes. To learn more about the foods in this meat recipe, go here on our