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Cake chocolat

Moist chocolate cake

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Moist chocolate cake 🍫 stuffed with strawberries 🍓 and condensed milk 😍⁣

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3 cups of flour
1 cup cocoa powder
2 teaspoons of bicarbonate of soda
½ teaspoon of salt
3 eggs
1 ½ cup of oil
1 ½ cup buttermilk
2 teaspoons of vanilla essence
2 ½ cups of sugar
1 1/2 cups of whole milk (buttermilk)⁣⁣
2 lemons (buttermilk)

🔹For the filling:

100g of butter
2 cans of condensed milk
150g of powdered milk
200g of chopped strawberries

🔶 Preparation:

  1. Preheat oven to 350°F/180°C.⁣
  2. Grease the mold and place parchment paper in the bottom and flour.⁣
  3. For the buttermilk: mix the milk with the lemon juice and rest for 15 min.⁣
  4. In a bowl sift the flour together with the baking soda, salt and cocoa powder. We reserve
  5. In another bowl, mix the eggs together with the oil, buttermilk and vanilla.⁣
  6. Add the dry ingredients in two batches and mix with enveloping movements.⁣
  7. Add the sugar and mix well until integrated.⁣
  8. Place the dough in the mold and bake for 25 minutes, until when inserting a thin knife or a high stick, it comes out clean.⁣
  9. Let cool for about 10 minutes in the pan, then turn out onto a wire rack and let them cool completely.⁣
  10. We chop our cake into two or three parts. As you prefer. ⁣

    🔸For the filling:
  11. In a saucepan, melt the butter, add the condensed milk and powdered milk, stir well until it forms a homogeneous mass and add the chopped strawberries.⁣
  12. Pour it into the first base of the cake and add the lid that you had previously removed. Bathe the cake with melted milk chocolate and decorate to taste

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