Moist Chocolate Cake

Moist Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1¾ cups granulated sugar
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee or hot water

Method
1. Preheat the oven to 180°C (350°F). Grease and line two 8-inch cake pans or one 9-inch cake pan.

2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.

3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.

4. Slowly stir in the hot coffee or hot water until fully combined. The batter will be thin.

5. Divide the batter evenly between the prepared cake pans.

6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.