List of ingredients For the shortbread
with almonds 250 g of soft butter
2 eggs 500 g of flour Salt
80 g of ground almonds
50 g of normal sugar
100 g of icing sugar For garnish
6 beautiful Golden apples
50 g brown sugar or brown sugar
50 g almond powder, slivered almonds vanilla
2 tbsp. heavy cream
Recipe steps Preheat your oven to 180 ° C Prepare the dough 2 hours in advance. Combine the butter, sugar and icing sugar. Add the ground almonds, then the eggs and finally the flour and salt.
Mix until you get a ball of dough. Cover with cling film and put in the fridge for 2 hours. Divide the dough into 2 (you have enough to make 2 pies and can freeze a portion of the dough for later …) and spread out on a floured work surface.
Place in a buttered and floured tart mold Prepare the almond cream: mix the brown sugar with the eggs, add the vanilla, the almond powder and the crème fraîche Arrange the peeled apples and cut into large quarters in the bottom of the tart , cover with almond cream and sprinkle with slivered almonds, finally, bake 45 min at 180 ° C Sprinkle with icing sugar before serving.
Leave a Comment