Orange Yogurt Cake

Orange Yogurt Cake

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup sugar
• 2 eggs
• 1 cup plain yogurt
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ¼ cup fresh orange juice

Method

1. Preheat oven to 180°C (350°F) and grease an 8-inch cake pan.

2. In a bowl, whisk together the flour, baking powder, and salt.

3. In another bowl, whisk the eggs, sugar, yogurt, oil, vanilla, orange zest, and orange juice until smooth.

4. Gradually fold the dry ingredients into the wet ingredients until just combined.

5. Pour the batter into the prepared cake pan.

6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool before slicing and serving.