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Food traditionnel

Perfect Roast Beef

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(4-lb.) round roast

1/4 c. 

extra-virgin olive oil

cloves garlic, minced

1 tbsp. 

chopped fresh rosemary 

1 tbsp. 

chopped fresh thyme leaves

2 tsp. 

kosher salt

1 tsp. 

freshly ground black pepper


Recommended: let roast sit uncovered at room temperature for 1 to 2 hours.

Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.

Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.

Remove from oven and let rest 15 to 30 minutes before serving.

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