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Pineapple Flip Cake

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Pineapple Flip Cake 🍍 🤩

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☑️1 1/2 cup flour
☑️1 1/2 stick butter
☑️1/3 of brown sugar
☑️3/4 brown sugar
☑️2 eggs
☑️1/3 cup of milk
☑️1/3 cup of syrup
☑️4 slices pineapple in syrup ☑️ to taste cherries
☑️1 1/2 teaspoons baking powder
☑️1 1/2 tablespoons vanilla essence


We begin by greasing the mold that we are going to use only with butter and since it is perfectly greased we reserve it.

We melt half a stick of butter in a pan and since it is completely melted we add the third cup of brown sugar, stir for half a minute and remove it from the heat.

Immediately we added it to the mold and spread it all over the base. Right there we arrange the pineapple slices and the cherries, the amount is to your liking, since we have it ready, we reserve it while we prepare the cake mixture.

On the other hand, add 1 stick of melted butter and 3/4 cup of sugar to a large container, beat them for 1 minute.

Right there we add the 2 eggs, the milk, the syrup, the essence of vanilla and continue beating for another minute.

In the same container we add the flour and baking powder previously sifted and continue beating until perfectly integrated. (you should not over beat) Once the mixture is ready, we add it to the mold right in the center and distribute it evenly, we move the mold a little in case there are bubbles inside and now if we put it in the oven at 180° between 40 to 50 min.

Mine took 45 min but this will depend on each oven since we removed it from the oven and let it rest for 5 to 10 min.

After this time we pass a stick or knife around the contour to be able to unmold it Immediately we put a plate or tray on top of the mold and in a single movement we turn the mold over.

We lift the mold and look nothing but beautiful is left and it’s delicious. And readyoooo

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