INGREDIENTS: 4 PERS:
4 boneless chicken breasts
1 / 2 green pepper, cut into pieces
1 / 2 red pepper, cut into pieces
1 onion, cut into pieces whole mushrooms
1 / 2 cup soy sauce
1 / 2 cup pineapple juice
1 / 2 cup sugar
1 / 2 cup of vegetable oil
Preparation 10 min Cooking 20 min Rest 1 h
1. In a large bowl, combine the ingredients for the marinade (oil, pineapple juice, sugar and soy sauce).
2. Add the cubed chicken and marinate for 1 hour.
3. Assemble the skewers by mixing the ingredients (onion, mushroom, peppers and chicken …) and cook on your plancha or on the barbecue grill (or, failing that in your oven at 240 ° C). Turn halfway through cooking.
4. Serve over a bed of rice.
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