- Advertisement -
INGREDIENTS: 1 PERS.
1 whole rabbit
-1 C. tablespoon flour
-1 glass of dry white wine
-3 c. mustard
Start by preparing the rabbit by cutting it into pieces.
Peel and chop the onion.
Brown them in butter with the meat.
Drain them and set aside in a container.
In the same casserole dish, add the flour and the wine.
Pour a glass of water and the mustard.
Add the reserved rabbit and onion.
Sprinkle with thyme and bay leaf.
Leather under cover on a low heat for 30 min.
Leave a Comment