Chocolate coolants always delight gourmets! To change from your usual recipe, start making our red berry hearts. The combination of chocolate and red fruits is a great success in this gourmet and tasty dessert!
INGREDIENTS: 4 PERS.
120 g dark chocolate
80 g butter
40g caster sugar
1 pinch of salt
25 g flour
-FOR THE RED FRUIT HEART:
200 g of red fruits
20 g caster sugar
Place the berries and powdered sugar in a bowl. Coarsely mash with a fork. Book.
Melt the dark chocolate and butter in the microwave. Whisk the eggs with powdered sugar, flour, and salt. Add the chocolate and butter preparation. Mix well.
Fold small ramekins in half. Arrange 1 tsp. of red fruit coulis in each ramekin. Cover 3/4 with the chocolate dough.
Bake the runny hearts for 8 minutes (oven preheated to 200 ° C). Take the runny hearts out of the oven and serve immediately.
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