1 liter of milk
5 tablespoons (soup) of starch
1 can of condensed milk
1 tablespoon (soup) vanilla essence 1 can of milk cream
2 boxes of strawberry flavored gelatin powder
350 ml of hot water
350 ml of cold water
Strawberries to taste to decorate
Place the milk and condensed milk in a saucepan and bring to medium heat, stirring, until thickened.
Remove from heat, add vanilla cream and milk and mix. Put in a fireproof medium and let cool.
To dissolve the gelatin in hot water and add cold water, carefully pour the cream into the refractory and chill for 4 hours. Garnish with strawberries and serve immediately.