SPONGEOUS LECHE PAN

SPONGEOUS LECHE PAN 😋

Ingredients:

420g of common harine
50g of sugar
1 hour
100ml tibia milk
100ml of warm water
30g melted butter
7g dry yeast
30g of soft butter
1 egg yolk
120ml of milk
1 spoonful of salt

Preparation:

1. Beat the egg with sugar, salt, milk, butter and water. Add dry yeast and beat again.
2. Combine the wet ingredients with harina and knead the dough for 10 minutes.
3. Roll the dough into a ball and set aside for 30 minutes in a greased ball.
4. Knead the softened butter into the dough, roll it into a ball and set aside for another 30 minutes.
5. Cut the dough into 6 pieces and roll each one as shown in the video.
6. Place in a mold to bake with butter and set aside for 1 hour.
7. Beat the egg yolk with milk and pour the mixture on top of the cakes.
8. Bake at 200C/400F for 20 minutes.