SPONGY CHOCOLATE MUFFINS

SPONGY CHOCOLATE MUFFINS 😋

Ingredients:

500 g bread flour
2 medium eggs
230g of milk
100g butter
100g of sugar
12 g fresh brewer’s yeast
5g of salt
1 teaspoon vanilla
Hazelnut cream
1 egg yolk + milk for brushing

Indications:

1. To begin with, dissolve the yeast in milk.
2. In a bowl, mix the flour, sugar, vanilla, and milk-yeast mixture.
3. Then add the eggs, butter and salt.
4. Make a smooth, uniform dough and let it rise.
5. Shape the dough into balls (60 g each) and place them in the mold.
6. Let rise again and then brush with egg yolk and milk.
7. Bake at 170° for 12 minutes.
8. Fill with hazelnut cream and serve.