Steak with Mushroom

Salisbury Steak with Mushroom & Onion Gravy

Ingredients

For the patties:
1 lb (450 g) ground beef
½ cup breadcrumbs
1 egg
2 cloves garlic, minced
½ small onion, finely chopped
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
½ tsp paprika
1 tbsp oil
For the mushroom gravy:
8 oz (225 g) mushrooms, sliced
1 medium onion, sliced
2 cloves garlic, minced
2 tbsp butter
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp flour
½ tsp black pepper
Salt to taste
1 tbsp fresh parsley, chopped

Instructions

Make the patties: In a bowl, combine ground beef, breadcrumbs, egg, garlic, onion, Worcestershire sauce, salt, pepper, and paprika. Mix gently and shape into 4 thick oval patties.

Brown the patties: Heat oil in a large skillet over medium-high heat. Cook the patties for about 3–4 minutes per side, until nicely browned. Remove and set aside.

Cook the vegetables: Add butter to the same skillet. Sauté the sliced onions and mushrooms for 5–7 minutes until softened and golden. Add garlic and cook for 30 seconds.

Make the gravy: Sprinkle flour over the mushrooms and onions and stir for 1 minute. Slowly pour in the beef broth while stirring. Add Worcestershire sauce and black pepper.
Simmer: Return the beef patties to the skillet. Cover and simmer for 10–15 minutes, until the beef is fully cooked and the gravy has thickened.

Finish: Taste and adjust the salt. Sprinkle with fresh parsley.
Serve hot with mashed potatoes, rice, or roasted vegetables.