✨ STRAWBERRY Verrines 🍓 & Speculoos ✨
Here’s a fruity dessert, and very very gourmet 🤤🤤🤤miammmm 💣
A simple recipe, easy to make, really a killer 😍, treat your taste buds 🤤🤤🤤💣💣.
I leave you with the pictures 😉🤪.
🍓 For this recipe you will need:
1 punnet of fresh strawberries
1 tbsp sugar
🍓 In a salad bowl add the strawberries cut into small pieces, the sugar, and the lemon juice, mix everything with a spoon, keep cool while preparing the mascarpone cream 😉.
🍓For the mascarpone cream:
🍓 In a bowl, whisk 100g of mascarpone, 1/2 tsp of vanilla powder, and 1 tsp of icing sugar, then add 180g of liquid cream, continuing to whip until you get a good cream farm .
🔴 The mascarpone, and the liquid cream must be very cold.
🍓 Crushed speculoos leave aside.
🍓 For training:
Start putting the cut strawberries in the verrines, after poaching the mascarpone cream, then add the speculos, more strawberries, then a nice rosette, and finally sprinkle a little speculos on top, and here you go 😜😍😍.