STRAWBERRY Verrines

✨ STRAWBERRY Verrines 🍓 & Speculoos ✨

Here’s a fruity dessert, and very very gourmet 🤤🤤🤤miammmm 💣
A simple recipe, easy to make, really a killer 😍, treat your taste buds 🤤🤤🤤💣💣.

I leave you with the pictures 😉🤪.

🍓 For this recipe you will need:

1 punnet of fresh strawberries
Speculoos
1 lime
1 tbsp sugar

🍓 In a salad bowl add the strawberries cut into small pieces, the sugar, and the lemon juice, mix everything with a spoon, keep cool while preparing the mascarpone cream 😉.

🍓For the mascarpone cream:

🍓 In a bowl, whisk 100g of mascarpone, 1/2 tsp of vanilla powder, and 1 tsp of icing sugar, then add 180g of liquid cream, continuing to whip until you get a good cream farm .

🔴 The mascarpone, and the liquid cream must be very cold.

🍓 Crushed speculoos leave aside.

🍓 For training:

Start putting the cut strawberries in the verrines, after poaching the mascarpone cream, then add the speculos, more strawberries, then a nice rosette, and finally sprinkle a little speculos on top, and here you go 😜😍😍.