PREPARATION:
Preparation
20 min
Cooking
25 min
Rest
1 hour
1.
Make the shortbread dough for the lemon tart by putting the flour, soft butter, sugar, and salt in the bowl of the Companion robot (fitted with the kneading knife). Run the robot on speed 8 for 2 minutes. Then add the egg yolks and water and run on speed 6 for another 30 seconds. You will then see a ball form. Flatten the dough with a rolling pin and put it in a pie pan. Bake for 25 minutes at 180 ° C.
TECHNICAL MOVES
How to knead dough?
2.
Make the lemon cream by putting the sugar, lemon juice, and butter in the food processor. Run-on speed 5 at 65 ° C for 2 minutes. Then add whole eggs and egg yolk and mix for 9 minutes, speed 5 at 85 ° C.
3.
Spread the lemon cream on the previously baked tart base and keep it in the fridge for 2 hours.
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