Toffee

Toffee

Ingredients

• 1 cup sugar
• 2 tbsp butter
• ¼ cup water
• 1 tsp vanilla extract (optional)

Method

1. Grease a tray or line it with baking paper.

2. Put sugar and water in a saucepan over medium heat.

3. Stir until the sugar dissolves, then stop stirring.

4. Cook until the syrup turns a deep golden-brown color.

5. Add butter and vanilla, stirring carefully.

6. Pour immediately onto the prepared tray.

7. Allow to cool completely, then break into pieces.