WHITE CHEESE CAKE
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Ingredients:
190g of sugar
100g butter
10g vanilla sugar
5 eggs
1 kg of ricotta
1 lemon zest
25g corn starch
200g of cream
1-2 tablespoons powdered sugar
Indications:
- Mix the sugar with the butter.
- Then add the vanilla sugar, eggs, ricotta, lemon zest, and cornstarch.
- Pour the mixture into a mold and bake at 150 Β° for 60/70 minutes.
- Beat the cream with the icing sugar.
- Cover the cheesecake and decorate it.
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