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INGREDIENTS:
1.5 kg grated cassava (or cassava)
3 whole eggs
3 cups of milk
3 cups of sugar
2 tablespoons of margarine or butter ⠀
1 pinch of salt
1 small grated coconut (or 100 g industrialized grated coconut)⠀
6 drops of vanilla paper towel (optional)
STEP BY STEP:
Mix all the ingredients in a large bowl with the help of a whisk or a wooden spoon
Bake in a rectangular shape greased (use butter to grease and a sheet of paper towel to help you) and infarinhada for approximately 45 minutes in an oven previously heated to 180ºC. It is creamy inside and with a crispy crust.
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