Blueberry Muffins

Blueberry Muffins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup oil or melted butter
• 1 egg
• 1 tsp vanilla
• 1 cup blueberries (fresh or frozen)

Steps

1. Mix flour, sugar, baking powder, and salt.

2. In another bowl, whisk milk, oil, egg, and vanilla.

3. Combine wet and dry ingredients (don’t overmix).

4. Fold in blueberries gently.

5. Pour into muffin cups.

6. Bake at 180°C (350°F) for 18–22 mins.