Ham and Cheese Bread Rolls
Ingredients
Dough
• 3 cups bread flour or all-purpose flour
• 2¼ tsp instant yeast
• 2 tbsp sugar
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp butter, melted
• 1 egg
Filling
• 1 cup diced ham
• 1½ cups grated cheddar or mozzarella cheese
• 1 tsp dried parsley (optional)
• ½ tsp black pepper
For Brushing
• 1 egg, beaten
Method
1. In a bowl, combine flour, yeast, sugar, and salt.
2. Add warm milk, melted butter, and egg. Knead for 8–10 minutes until smooth and elastic.
3. Cover and let rise for 1 hour or until doubled in size.
4. Punch down the dough and divide into 10–12 equal portions.
5. Flatten each portion into a small circle.
6. Place a spoonful of ham and cheese filling in the center.
7. Fold the dough over the filling and seal tightly.
8. Place seam-side down on a lined baking tray.
9. Cover and let rise for 20–30 minutes.
10. Brush with beaten egg.
11. Bake at 180°C (350°F) for 18–22 minutes until golden brown.
12. Brush with melted butter after baking for a soft crust.
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