Spring Rolls
Ingredients
Filling
• 1 cup cabbage, shredded
• 1 carrot, grated
• ½ cup green beans, finely sliced (optional)
• 1 small onion, chopped
• 1 tbsp vegetable oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp soy sauce (optional)
Other
• 10–12 spring roll wrappers
• 2 tbsp flour + 2 tbsp water (for sealing)
• Oil for frying
Method
1. Heat oil in a pan and sauté onion for 1 minute.
2. Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes.
3. Season with salt, pepper, and soy sauce. Allow filling to cool.
4. Place a spoonful of filling on a spring roll wrapper.
5. Fold the sides inward and roll tightly.
6. Seal the edge with the flour-water paste.
7. Heat oil and fry until golden brown and crispy.
8. Drain on paper towels and serve hot.
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