Spring Rolls

Spring Rolls

Ingredients

Filling
• 1 cup cabbage, shredded
• 1 carrot, grated
• ½ cup green beans, finely sliced (optional)
• 1 small onion, chopped
• 1 tbsp vegetable oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp soy sauce (optional)

Other
• 10–12 spring roll wrappers
• 2 tbsp flour + 2 tbsp water (for sealing)
• Oil for frying

Method

1. Heat oil in a pan and sauté onion for 1 minute.

2. Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes.

3. Season with salt, pepper, and soy sauce. Allow filling to cool.

4. Place a spoonful of filling on a spring roll wrapper.

5. Fold the sides inward and roll tightly.

6. Seal the edge with the flour-water paste.

7. Heat oil and fry until golden brown and crispy.

8. Drain on paper towels and serve hot.